Perfect for satisfying those pizza cravings while staying true to your keto lifestyle. Try it today and experience the irresistible taste of pizza, keto-style!

Keto Pizza

This recipe yields 8 slices of scrumptious Keto Pizza, perfect for sharing with friends and family or enjoying as leftovers. Each slice is packed with flavor and keto-friendly goodness, making it a satisfying choice for any meal!

Ingredients:

For the crust:

  • 1 1/2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 1/2 cups almond flour
  • 1 teaspoon baking powder
  • 1 large egg

For the toppings:

  • 1/2 cup sugar-free marinara sauce
  • 1 cup shredded mozzarella cheese
  • Your choice of keto-friendly toppings (e.g., pepperoni, sliced bell peppers, mushrooms, olives, etc.)

Instructions:

FOR MORE RECIPES LIKE THESE KINDLY CLICK HERE TO ACCESS THE RECIPE E-BOOK THAT I HAVE PREPARED FOR YOU TO USE AS YOUR FUTURE REFERENCE

Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 slices

1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

2. Make the Crust:

  • In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and well combined.
  • Add almond flour, baking powder, and egg to the melted cheese mixture. Mix until a dough forms.

3. Form the Crust:

  • Place the dough on a piece of parchment paper and cover it with another piece of parchment paper. Using a rolling pin, roll out the dough into a circle or rectangle, about 1/4 inch thick.

4. Bake the Crust:

  • Transfer the rolled-out dough (with the bottom parchment paper) onto a baking sheet or pizza stone.
  • Bake in the preheated oven for 8-10 minutes, until the crust is set and slightly golden.

5. Add Toppings:

  • Remove the crust from the oven and spread the marinara sauce evenly over the surface.
  • Sprinkle shredded mozzarella cheese on top of the sauce.
  • Add your desired keto-friendly toppings.

6. Bake Again:

  • Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

7. Serve and Enjoy!

  • Once baked, slice the keto pizza into 8 equal slices.
  • Serve hot and enjoy the deliciousness!

Comments

Post a Comment

Popular Posts